Professional Courses
Full-time, Apprenticeship and Part-time Courses
Silwood’s winning recipe – a complete culinary education, following a unique and dynamic teaching method, that not only equips graduates with the skills required to work in the worlds top kitchens, but also the tools needed to run their own successful food businesses. Students complete industry training in only the very best establishments such as La Colombe, Chefs Warehouse and The Test Kitchen Group. A Silwood qualification guarantees 100% employment and the school boasts graduate achievements unmatched by any other school in the country. Graduates can be found in many of the worlds top kitchens such as Gordon Ramsay, Heston Blumenthal and Rene Redzepi.
Courses
A one-year, full-time intensive course, during which students master all methods and techniques needed for a career in a professional kitchen.
A practical year, in which students consolidate and hone the skills acquired in 1st year, through working in a variety of industry kitchens.
A year in which students specialise, gaining the fundamental skills for future career success by internship and mentorship in only the best establishments.
A very intensive one-year course, where students work whilst studying, covering hot kitchen and pastry basics.
A very intensive one-year course, where students work whilst studying, covering in-depth aspects of the pastry kitchen.
A 3-year apprenticeship course where students work whilst studying.
A one-year, part-time, one-day-a-week culinary course covering classic cooking methods and techniques in the hot kitchen and pastry basics.
A one-year, part-time, one-day-a-week intensive patisserie course covering classic in-depth pastry methods and techniques.