Accolades and Accreditation A feather in our cap Accreditation Accolades Our teaching kitchens are equipped with state of the art, premium quality equipment, such as Le Creuset cookware, Kitchen Aid mixers and blenders, Thermomix and Whirlpool ovens. World Culinary AwardsWinners of Africa’s Best Culinary Training Institution 2022, 2023 & 2024 Cape TourismAward Winner Top Cooking Classes in Cape Town and Surrounds 2024 World ChefsGlobally recognised authority in culinary excellence RCL Foods Young Chef & BakerWinners of RCL Foods Young Chef & Baker Challenge 2023 & 2024 The South African Chefs AssociationWinners of: Hostex Junior National Skills Competition World Junior Chef Challenge International Culinary Olympics Uniliver Food Solutions ‘Chef of the Year” “Top Performing Training Provider” “Top Lecturer” Sunday Times Winners of: Student Challenge Sunday Times Senior Chef of the Year Sunday Times Junior Chef of the Year City & GuildsWinners of: National City & Guilds Inter Cookery Schools Skills Competition Show CooksWinners of: Inter-Cookery School Competition International Jeunes Commis RotisseurWinners of: Best junior Chef EatOut Awards Alicia Wilkinson recipient of “Life Time Service to the Industry Award” Carianne Wilkinson one of the appointed judges for the ‘Top 10 South African Restaurants’ awards First Year students appointed to assist on the night of the awards